The Market

What's in Season

What's at its peak right now, how to pick a good one at the market, and recipes that use it.

At its peak in October

Fruit

Apples

Peak crunch; Honeycrisp and Pink Lady shine now.

Fruit

Pears

Ripe when the neck gives to a thumb.

Fruit

Cranberries

Firm and bouncy.

Fruit

Pomegranates

Heavy with slightly angular sides.

Fruit

Quince

Golden, fragrant; always cook it.

Recipes using it coming soon.

Fruit

Persimmons

Fuyu firm like an apple; Hachiya jelly-soft.

Recipes using it coming soon.

Fruit

Grapes

Plump, firmly attached.

Recipes using it coming soon.

Vegetable

Pumpkin

Small sugar pumpkins for cooking, not carving.

Recipes using it coming soon.

Vegetable

Butternut Squash

Matte skin and heavy.

Vegetable

Delicata Squash

Firm, no green; the skin is edible.

Vegetable

Spaghetti Squash

Pale yellow, hard and heavy.

Vegetable

Brussels Sprouts

Small, tight, bright green.

Recipes using it coming soon.

Vegetable

Wild Mushrooms

Dry and firm; never store in plastic.

Vegetable

Sweet Potatoes

Smooth skin, no soft ends.

Vegetable

Cauliflower

Tight, heavy head.

Vegetable

Broccoli

Dark, tight buds.

Recipes using it coming soon.

Vegetable

Cabbage

Heavy and tight.

Vegetable

Beets

Firm and smooth.

Vegetable

Parsnips

Small to medium for sweetness.

Recipes using it coming soon.

Vegetable

Sunchokes

Firm with few knobs.

Recipes using it coming soon.

Nut

Chestnuts

Glossy shells that feel full.