The Market
What's in Season
What's at its peak right now, how to pick a good one at the market, and recipes that use it.
At its peak in October
Fruit
Apples
Peak crunch; Honeycrisp and Pink Lady shine now.
Fruit
Pomegranates
Heavy with slightly angular sides.
Fruit
Quince
Golden, fragrant; always cook it.
Recipes using it coming soon.
Fruit
Persimmons
Fuyu firm like an apple; Hachiya jelly-soft.
Recipes using it coming soon.
Fruit
Grapes
Plump, firmly attached.
Recipes using it coming soon.
Vegetable
Pumpkin
Small sugar pumpkins for cooking, not carving.
Recipes using it coming soon.
Vegetable
Butternut Squash
Matte skin and heavy.
Vegetable
Delicata Squash
Firm, no green; the skin is edible.
Vegetable
Spaghetti Squash
Pale yellow, hard and heavy.
Vegetable
Brussels Sprouts
Small, tight, bright green.
Recipes using it coming soon.
Vegetable
Wild Mushrooms
Dry and firm; never store in plastic.
Vegetable
Broccoli
Dark, tight buds.
Recipes using it coming soon.
Vegetable
Parsnips
Small to medium for sweetness.
Recipes using it coming soon.
Vegetable
Celery Root
Heavy, no soft spots.
Vegetable
Sunchokes
Firm with few knobs.
Recipes using it coming soon.
Herb
Sage
Fry it in brown butter.




















