Quick Weeknights · Swedish
Biff Lindström
Pickled beets are folded into ground beef to add a sharp, earthy contrast to these savory patties.
Why This Works
The acidity of the pickled beets cuts through the richness of the ground beef.
The Upgrade
Add a teaspoon of Dijon mustard to the mixture for extra zing.
Chef's Secret
Michelin TechniqueDon't overwork the meat when mixing in the beets; handle gently to keep the texture light.
Ingredients
Total time including resting: 40 min
Directions
In a large mixing bowl, combine ground beef, diced pickled beets, minced onion, capers, egg yolks, breadcrumbs, and cream. The cream ensures the patties remain succulent during the sear.
5 minShape the mixture into 4 uniform, thick oval patties, ensuring they are compressed firmly so they don't break during cooking.
5 minHeat a large cast-iron skillet over medium-high heat and melt the butter until foaming.
2 minAdd patties to the skillet; sear for 5 minutes per side until deeply browned and a crust forms, which locks in the juices.
10 minLower heat to medium and cook for an additional 4 minutes until the center is cooked through but tender.
4 minRemove from pan and let rest for 5 minutes, allowing the proteins to relax.
5 minServe immediately with a dollop of butter or a simple pan sauce.
Wine Pairing
Zinfandel
Red Wine
The BottleRidge Vineyards Lytton Springs
The jammy, dark fruit notes of the Zinfandel accentuate the sweetness of the beets. A hint of brambly acidity cleanses the palate of the fatty beef patty.
Nutrition per Serving
410
calories
28g
protein
12g
carbs
24g
fat
Make It a Complete Meal
Sides the kitchen recommends alongside this dish.
Side Dish
Creamy Mashed Potatoes
Whisk butter into fluffy mashed potatoes for a classic Swedish pairing that complements the earthy beet flavor.
Ingredients
Directions
Boil potatoes in salted water until fork-tender, approximately 15 minutes.
Drain thoroughly and return to the warm pot to dry for 60 seconds.
Pass potatoes through a ricer into a warm bowl.
Gently fold in butter and warm cream until emulsified and smooth.
Season with salt and serve immediately.
Side Dish
Steamed Green Peas
Quickly steam frozen peas for a touch of brightness and natural sweetness that balances the savory meat patties.
Ingredients
Directions
Bring 1 inch of water to a boil in a medium saucepan.
Add peas to a steamer basket and place over the water.
Cover and steam for 3 minutes until vibrant and tender.
Transfer peas to a bowl and toss with butter, salt, and lemon zest.
Serve immediately to maintain color.
Member Reviews
How did it turn out?
Rate this recipe
Tasty and easy. Mine wasn't as photogenic but the flavor was there.
Genuinely can't believe how easy this was for how good it tasted.