Dinner Party · Egyptian
Moghrabieh with Chicken
I toss pearl couscous with tender chunks of chicken and chickpeas. The dish is tied together with a fragrant, warm spice blend.
Why This Works
The large pearl couscous absorbs the broth and spices, resulting in a comforting dish where every bite is packed with flavor.
The Upgrade
Finish with a sprinkle of toasted almonds and fresh parsley for textural contrast.
Chef's Secret
Michelin TechniqueSlightly toast the pearl couscous in the dry pan before adding liquid to give it a nuttier, more professional flavor.
Ingredients
Total time including resting: 45 min
Directions
Sear the chicken pieces in a large pot until golden brown, then remove from the heat.
5 minSauté the onions in the same pot until softened and translucent.
5 minAdd the pearl couscous and toast in the onion fat until fragrant.
3 minStir in the cinnamon and allspice to bloom the aromatic oils.
1 minPour in the chicken broth and return the chicken to the pot, simmering at a gentle simmer until the liquid is absorbed.
25 minFold in the chickpeas during the last few minutes of cooking to heat through.
3 minFluff with a fork and serve immediately for the best texture.
3 minWine Pairing
Viognier
White Wine
The BottleE. Guigal Condrieu
The perfumed, apricot-forward aromatics of this Viognier harmonize perfectly with the warm spice profile of the couscous. Its luscious, full body mirrors the weight of the chicken while providing a luxurious texture that elevates the overall experience.
Nutrition per Serving
520
calories
34g
protein
65g
carbs
8g
fat
Make It a Complete Meal
Sides the kitchen recommends alongside this dish.
Side Dish
Quick Fattoush Salad
Toss chopped cucumbers, tomatoes, and pita chips with olive oil and sumac for a crunch that lightens the spice of the couscous.
Ingredients
Directions
Whisk the olive oil, lemon juice, sumac, and sea salt in a large mixing bowl to create a balanced vinaigrette.
Add the diced cucumbers and tomatoes to the vinaigrette, tossing gently to coat.
Fold in the chopped parsley to introduce a vibrant herbal note.
Incorporate the toasted pita chips immediately before service to preserve their crisp, architectural integrity.
Adjust seasoning to taste, ensuring the acidity cuts through the richness of the main course.
Plate immediately, serving as a bright, crunchy counterpoint to the Moghrabieh.
Side Dish
Garlic Yogurt Dip
Whisk plain yogurt with minced garlic and a pinch of salt to add a cooling, creamy element against the warm spice blend.
Ingredients
Directions
Place the Greek yogurt into a chilled stainless steel mixing bowl.
Whisk the grated garlic, salt, and lemon juice into the yogurt until the texture is aerated and perfectly emulsified.
Fold in the fresh mint using a silicone spatula.
Transfer the mixture to a shallow serving dish, creating a decorative well in the center with the back of a spoon.
Drizzle the olive oil over the surface just before service to preserve the vibrant, cooling contrast.
Member Reviews
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Loved the short ingredient list. Everything was already in my pantry.