Trofie al Pesto di Pistacchio
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Quick Weeknights · Italian

Trofie al Pesto di Pistacchio

A vibrant Sicilian-inspired pasta using roasted pistachios and creamy ricotta for a rich, nutty finish.

20 min active
20 min total
4 servings
8 ingredients
beginner

Why This Works

The natural fats within the pistachios provide a robust, nutty foundation that is expertly amplified by the creamy texture of the ricotta. Utilizing starchy pasta water ensures a perfect emulsion, allowing the sauce to bind seamlessly to the crevices of the trofie for a luxurious mouthfeel without the need for heavy dairy fats.

The Upgrade

Finish with a sprinkle of crushed, toasted pistachios and a grating of lemon zest for brightness.

Chef's Secret

Michelin Technique

Reserve some of the pasta water to emulsify the ricotta, which ensures the sauce does not separate.

Ingredients

Servings:

Total time including resting: 20 min

Directions

1

Bring a large pot of heavily salted water to a boil and cook the trofie pasta according to package directions until al dente.

10 min
2

While the pasta cooks, combine the pistachios, garlic, basil, and salt and pepper in a food processor, pulsing until finely ground.

5 min
3

Add the ricotta, pecorino romano, and extra virgin olive oil to the processor, blending until a smooth, emulsified pesto paste forms.

2 min
4

Reserve 0.5 cups of the starchy pasta cooking water before draining the trofie.

1 min
5

Transfer the pasta to a large skillet over low heat, add the pistachio pesto and the reserved pasta water, tossing vigorously until the sauce creates a glossy, cohesive coating.

2 min

Wine Pairing

🍷

Etna Bianco

White Wine

The BottleTenuta delle Terre Nere Etna Bianco

The volcanic minerality and saline edge of an Etna Bianco cut through the creamy, fatty ricotta, while its citrus brightness mirrors the herbaceous qualities of the pistachio. This pairing creates a brilliant structural balance that lifts the weight of the pasta.

Make It a Complete Meal

Sides the kitchen recommends alongside this dish.

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The Gold Fork

Michelin-star quality. Home effort. Every recipe is refined with the techniques of Michelin-star kitchens. Under 45 minutes active time, 10 ingredients or fewer.

The Promise

Under 45 min active time10 ingredients or fewerMichelin-star chef techniques

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