Med Effort · High Impact
Date Night
Tagliatelle al Limone e Zafferano
20 min active 8 ingredients
Low Effort · High Impact
Fancy Breakfasts · Italian
Frittata con Patate e Cipolle
A classic Italian egg dish featuring golden pan-fried potatoes and sweet caramelized onions.
25 min active
35 min total
4 servings
6 ingredients
beginner
Why This Works
Cooking the potatoes in the same pan as the onions allows the starches to pick up the sweet onion flavor, creating a cohesive foundation for the eggs.
The Upgrade
Fold in a handful of finely chopped pancetta before adding the eggs for a salty, savory depth.
Chef's Secret
Michelin TechniqueUse a non-stick skillet to ensure the edges release perfectly, allowing for a clean flip or broil finish.
Ingredients
Servings:
Total time including resting: 35 min
Directions
1
Sauté diced potatoes in olive oil until golden and tender.
2
Add thinly sliced onions to the pan and cook until soft and caramelized.
3
Whisk eggs with parmesan and parsley in a large bowl.
4
Pour the egg mixture over the potatoes and onions in the skillet.
5
Cook over low heat until the edges set, then finish under the broiler until puffed and golden.
Wine Pairing
🍷
Franciacorta Satèn
Sparkling
The BottleCa' del Bosco Cuvée Prestige Satèn
The silky mousse of a Satèn is the ideal partner for the delicate, creamy nature of a frittata. Its rounded fruit profile and subtle yeastiness elevate the caramelized onions, transforming a humble egg dish into an elegant meal.
Make It a Complete Meal
Sides the kitchen recommends alongside this dish.
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