Desserts That Look Hard · Japanese
Matcha-Infused Shaved Ice Parfait
A refreshing, chilled dessert featuring hand-whisked matcha syrup layered over textures of sweet red bean and mochi.
Why This Works
The bitterness of the concentrated matcha syrup balances perfectly against the cloying sweetness of the red bean paste and condensed milk, providing a sophisticated flavor profile.
The Upgrade
Add a dusting of kinako (roasted soybean flour) to add a warm, nutty finish to the cold dessert.
Chef's Secret
Michelin TechniqueAlways sift the matcha powder through a fine-mesh strainer before whisking into the syrup to ensure a silky, lump-free texture.
Ingredients
Total time including resting: 30 min
Directions
In a small saucepan, combine water and sugar, bringing to a simmer until dissolved.
Sift the matcha powder into the hot syrup and whisk vigorously until no clumps remain.
Let the syrup cool completely in the refrigerator.
Fill two chilled dessert bowls with the crushed ice, molding it into a mound.
Drizzle the cooled matcha syrup evenly over the top of the ice.
Place a dollop of sweet red bean paste to one side of each bowl.
Arrange mochi cubes around the base and finish with a decorative drizzle of condensed milk.
Wine Pairing
Moscato d'Asti
Sparkling
The BottleVietti Cascinetta Moscato d'Asti
The low alcohol and playful effervescence of Moscato provide a cooling sensation against the dense matcha syrup. Its floral sweetness prevents the red bean paste from feeling too heavy.
Member Reviews
How did it turn out?
Rate this recipe
Really enjoyed this. I'd add a touch more acid next time, but very solid.