Shrimp and Scallion Savory Pancake
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Medium Effort · High Impact

Quick Weeknights · Japanese

Shrimp and Scallion Savory Pancake

A crisp-edged, savory pancake packed with fresh shrimp and plenty of scallions, perfect for a quick dinner.

25 min active
40 min total
2 servings
6 ingredients
confident cook

Why This Works

Using ice-cold water in the batter keeps the gluten formation low, resulting in a light, crispy pancake rather than a chewy, bread-like texture.

The Upgrade

Serve with a dipping sauce made from equal parts soy sauce and rice vinegar with a dash of chili oil.

Chef's Secret

Michelin Technique

Be sure to use cold water directly from the fridge to shock the flour, ensuring the crispiest possible edges when the batter hits the hot oil.

Ingredients

Servings:

Total time including resting: 40 min

Directions

1

Whisk flour, egg, and ice-cold water in a bowl until just combined; do not overmix.

2

Fold the chopped shrimp and sliced scallions into the batter gently.

3

Heat the oil in a non-stick skillet over medium heat.

4

Pour the batter into the skillet, spreading it evenly to cover the bottom.

5

Cook for 5 minutes until the bottom is crisp and brown.

6

Carefully flip the pancake and cook for another 4 minutes until the shrimp is cooked through.

7

Transfer to a cutting board and slice into wedges before serving.

Wine Pairing

🍷

Prosecco Superiore

Sparkling

The BottleNino Franco Rustico Prosecco Superiore

The bubbles and crisp acidity are essential to cut through the fried oil content of a pancake. It brightens the flavor of the scallions while highlighting the natural sweetness of the shrimp.

Make It a Complete Meal

Sides the kitchen recommends alongside this dish.

Side Dish

Soy-Vinegar Dipping Sauce

A mix of soy sauce, rice vinegar, and chili oil provides a sharp tang to cut through the pancake's richness.

5 min
4 servings

Ingredients

Directions

1

Combine the soy sauce, rice vinegar, and chili oil in a small ramekin.

2

Whisk gently to emulsify.

3

Garnish with toasted sesame seeds.

4

Serve at room temperature.

Side Dish

Quick Pickled Radish

Thin, vinegar-cured radish slices offer a clean, acidic finish to every savory bite.

20 min
4 servings

Ingredients

Directions

1

Whisk vinegar, sugar, and salt in a bowl until dissolved.

2

Add radish slices, ensuring they are fully submerged.

3

Let stand for 15 minutes to cure.

4

Drain well before serving alongside the pancake.

Member Reviews

How did it turn out?

4.0(1 review)

Rate this recipe

Grace Lindqvist
Sep 27, 2026

Great recipe — took me about 10 minutes longer than listed but worth it.