Dinner Party · Japanese
Miso-Butter Glazed King Oyster Mushrooms
Thick-sliced king oyster mushrooms seared in miso-butter until meaty and golden.
Why This Works
King oyster mushrooms have a dense, fibrous texture that mimics meat, while the cross-hatching technique creates more surface area for the rich miso-butter glaze to cling to.
The Upgrade
Sprinkle with fresh chopped chives for a bright color contrast and mild onion bite.
Chef's Secret
Michelin TechniqueDo not crowd the pan when searing the mushrooms to ensure they get golden and caramelized rather than steaming in their own juices.
Ingredients
Total time including resting: 20 min
Directions
Slice the king oyster mushrooms into half-inch thick rounds.
Use a knife to cross-hatch the surface of each mushroom slice for better flavor absorption.
Melt the butter in a large skillet over medium-high heat.
Add mushrooms and sear until deep golden brown on both sides, about 6 minutes.
Whisk together miso, soy sauce, and mirin in a small cup.
Pour the mixture into the pan and toss mushrooms to coat thoroughly in the bubbling glaze.
Serve immediately while warm and glazed.
Wine Pairing
Chardonnay
White Wine
The BottleKistler Les Noisetiers Chardonnay
A toasted, oak-kissed Chardonnay echoes the golden sear on the mushrooms. The wine's creamy texture pairs luxuriously with the rich miso-butter glaze.
Make It a Complete Meal
Sides the kitchen recommends alongside this dish.
Side Dish
Sautéed Baby Spinach
Simple wilted greens provide a slightly bitter contrast to the rich, buttery mushrooms.
Ingredients
Directions
Melt butter in a large skillet over medium heat.
Add garlic and cook for 30 seconds until fragrant.
Add spinach in batches, tossing gently until just wilted.
Season with salt and finish with fresh lemon zest.
Side Dish
Sticky Rice
A small mound of sticky rice absorbs the excess miso-butter sauce beautifully.
Ingredients
Directions
Rinse rice thoroughly under cold water until the water runs clear.
Combine rice, water, and salt in a small heavy-bottomed pot.
Bring to a boil, then cover tightly and reduce heat to the lowest setting.
Simmer for 18 minutes, then remove from heat.
Let sit covered for 5 minutes before fluffing gently with a fork.
Member Reviews
How did it turn out?
Rate this recipe
Good, but mine came out slightly overdone — I'd shave a few minutes off.