Lazy Weekends · Japanese
Sesame Ginger Soba Noodles
Chilled buckwheat noodles tossed in a silky sesame-ginger dressing for a clean and refreshing meal.
Why This Works
Rinsing the soba noodles in cold water is scientifically critical to stop the cooking process and prevent the starches from binding, resulting in a distinct, chewy texture.
The Upgrade
Add thinly sliced scallions and a drizzle of chili crisp right before serving for a complex heat profile.
Chef's Secret
Michelin TechniqueUse a microplane to grate the ginger into the soy sauce, as this creates a juice that incorporates much more smoothly into the oil-based dressing.
Ingredients
Total time including resting: 25 min
Directions
Bring a large pot of water to a boil and cook the soba noodles according to package instructions.
Drain the noodles and immediately rinse them under very cold running water to remove excess starch.
In a small bowl, whisk together the soy sauce, sesame oil, and grated ginger until emulsified.
Combine the cold, rinsed noodles with the dressing in a large mixing bowl.
Toss vigorously until each noodle is coated in the sesame-ginger mixture.
Serve immediately while cold for the best texture.
Wine Pairing
Dry Rosé
Rosé
The BottleWhispering Angel Rosé
The red-fruit acidity of a Provençal rosé cuts through the richness of the sesame dressing. Its dry, clean finish highlights the nutty flavors of the buckwheat noodles.
Make It a Complete Meal
Sides the kitchen recommends alongside this dish.
Side Dish
Quick Garlicky Bok Choy
Wilted bok choy adds a fresh, green vegetable component to the carb-heavy noodle dish.
Ingredients
Directions
Heat oil in a wok or large skillet over high heat.
Add bok choy cut-side down; sear for 2 minutes until charred.
Add garlic and toss until fragrant, about 30 seconds.
Deglaze with shaoxing wine and add 2 tbsp water; cover to steam for 2 minutes.
Remove lid, toss with sesame oil and salt, and serve immediately.
Side Dish
Hard-Boiled Egg
A soy-marinated hard-boiled egg provides a simple protein source that fits perfectly with the sesame flavors.
Ingredients
Directions
Bring a pot of water to a boil; carefully lower in eggs.
Boil for exactly 6 minutes and 30 seconds for a jammy yolk.
Transfer eggs immediately to an ice bath for 5 minutes.
Peel eggs under cold running water.
Submerge eggs in a mixture of soy sauce and mirin for 10 minutes.
Slice in half and garnish with sesame seeds.
Member Reviews
How did it turn out?
Rate this recipe
No reviews yet — be the first to share how it turned out.