Elevated Snacks · American
Hawaiian-Style Kalua Pork Sliders
Smoky, shredded pork shoulder served on toasted brioche buns with a crisp pineapple-jalapeño slaw.
Why This Works
The liquid smoke mimics the traditional underground imu cooking method, while the acidity of the pineapple cuts the richness of the pork.
The Upgrade
Add a light brush of teriyaki glaze to the pork during the final minute of heating for added caramelized sweetness.
Chef's Secret
Michelin TechniqueMake sure to dice the pineapple very finely so it integrates into the slaw rather than sliding off the sliders.
Ingredients
Total time including resting: 45 min
Directions
Combine the pulled pork and liquid smoke in a skillet over medium heat.
Cook for 5-7 minutes, stirring occasionally until the pork is hot and fragrant with smoke.
In a separate bowl, toss the cabbage, pineapple, and jalapeño together for the slaw.
Toast the brioche buns in a dry pan until golden brown on the cut side.
Pile the smoky pork onto the bottom buns.
Top each slider with a generous spoonful of the pineapple-jalapeño slaw.
Close with the bun tops and serve immediately.
Wine Pairing
Syrah
Red Wine
The BottleE. Guigal Crozes-Hermitage
The smoky, peppery notes of cool-climate Syrah bridge the gap between the pork's smoke and the pineapple's acidity. The tannins are refined enough to support the tender shredded meat.
Make It a Complete Meal
Sides the kitchen recommends alongside this dish.
Side Dish
Sweet Potato Fries
Oven-baked sweet potato wedges provide a satisfying starch that complements the smoky pork.
Ingredients
Directions
Preheat oven to 425°F.
Toss sweet potato wedges with oil, paprika, and salt on a parchment-lined baking sheet.
Arrange in a single layer, ensuring no overcrowding.
Roast for 20 minutes, flipping halfway through, until edges are caramelized and crisp.
Side Dish
Cucumber Slices with Lime
Chilled cucumber with a squeeze of lime offers a refreshing contrast to the salty, smoky slider.
Ingredients
Directions
Arrange sliced cucumbers in a chilled serving bowl.
Whisk lime juice and salt until dissolved.
Drizzle dressing over cucumbers just before serving.
Garnish with fresh cilantro and chili flakes for immediate service.
Member Reviews
How did it turn out?
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Made this tonight and it disappeared in minutes. Adding it to the rotation.