Med Effort · High Impact
Quick Weeknights
Pollo alla Cacciatora Bianco
35 min active 8 ingredients
Low Effort · High Impact
Quick Weeknights · American
Classic Diner Chicken Fried Steak
Tenderized cube steak with a crackling, golden crust, smothered in a creamy black pepper milk gravy.
40 min active
45 min total
4 servings
10 ingredients
confident cook
Why This Works
The double-dip coating technique creates a substantial crust that locks in the juices of the cube steak, preventing it from drying out during the rapid fry.
The Upgrade
Use freshly rendered bacon fat for the gravy base to achieve a smoky, savory depth that butter cannot match.
Chef's Secret
Michelin TechniqueMake sure your gravy is seasoned heavily with fresh black pepper; the spice cuts through the intense richness of the cream gravy.
Ingredients
Servings:
Total time including resting: 45 min
Directions
1
Season the cube steak with half the salt and garlic powder.
2
Whisk flour with remaining seasonings in a shallow dish.
3
Dip steaks into the flour, then the egg/buttermilk wash, and back into the flour for a second coating.
4
Heat vegetable oil in a skillet to 350°F and fry steaks for 3 minutes per side until golden.
5
Remove steaks and drain all but 3 tablespoons of fat from the skillet.
6
Whisk in 3 tablespoons of the seasoned flour to the fat and cook for 1 minute.
7
Gradually add milk, whisking until the gravy is smooth and thickened.
8
Pour the hot gravy over the steaks and serve immediately.
Wine Pairing
🍷
Chardonnay
White Wine
The BottleRombauer Vineyards Chardonnay
A buttery, oak-aged Chardonnay is the necessary counterpoint to cream-based gravies. Its weight matches the intensity of the fried steak while its acidity keeps the palate from feeling sluggish.
Make It a Complete Meal
Sides the kitchen recommends alongside this dish.
Side Dish
Garlic Butter Green Beans
Blanch fresh green beans and toss with butter and garlic to provide a crisp, clean vegetable element.
15 min
4 servings
Ingredients
Directions
1
Bring a large pot of salted water to a rolling boil.
2
Blanch beans for 3 minutes until vibrant green and tender-crisp.
3
Drain immediately and shock in an ice bath to arrest cooking.
4
Melt butter in a skillet over medium heat.
5
Sauté minced garlic until fragrant, about 30 seconds.
6
Add beans, toss to coat, season with salt and pepper, and serve immediately.
Side Dish
Garlic Mashed Potatoes
Boil and mash potatoes with heavy cream to complement the diner-style comfort of the gravy.
25 min
4 servings
Ingredients
Directions
1
Place potatoes and smashed garlic in a pot, cover with cold water, and add 1 teaspoon of salt.
2
Simmer until fork-tender, approximately 15 to 18 minutes.
3
Drain thoroughly and return potatoes to the warm pot to evaporate excess moisture.
4
Warm heavy cream and butter in a small pan until melted.
5
Press potatoes through a ricer or mash with a hand masher.
6
Fold in warm cream mixture and remaining salt until light and velvety.
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