Lazy Weekends · American
Hawaiian Kalua-Style Pulled Pork Sliders
Slow-cooked savory pork with a hint of natural smoke, served with a bright pineapple-cabbage slaw.
Why This Works
The pressure cooker forces the moisture and smoke essence into the pork fibers, simulating the traditional underground oven method in a fraction of the time.
The Upgrade
Add a few fresh jalapeño slices to the pineapple slaw to contrast the sweetness of the Hawaiian rolls.
Chef's Secret
Michelin TechniqueReserve a tablespoon of the pork cooking juices to drizzle over the meat before putting on the roll.
Ingredients
Total time including resting: 45 min
Directions
Toss the pork chunks with liquid smoke and sea salt in a pressure cooker.
Cook on high pressure for 30 minutes, then quick release.
While the pork cooks, whisk the honey and vinegar in a bowl.
Add the cabbage and pineapple to the vinegar mixture, tossing well to coat.
Shred the tender pork with two forks once the cooking cycle is complete.
Slice the sweet rolls and toast them lightly.
Assemble the sliders by placing pork on the base, followed by a generous scoop of slaw.
Wine Pairing
Dry Riesling
White Wine
The BottleTrimbach Riesling
This wine's high acidity and mineral structure cut through the fat of the pork. Its stone fruit notes act as a natural companion to the pineapple in the slaw.
Make It a Complete Meal
Sides the kitchen recommends alongside this dish.
Side Dish
Sweet Corn with Cilantro
Steam frozen corn kernels and toss with lime and cilantro for a bright, sweet contrast to the smoky pork.
Ingredients
Directions
Steam the corn in a steamer basket until tender, approximately 5 minutes.
Transfer hot corn to a mixing bowl.
Immediately toss with butter, lime juice, and salt until the butter is fully emulsified.
Fold in fresh cilantro and serve warm.
Side Dish
Tropical Fruit Salad
Combine cubed mango and pineapple for a refreshing, acidic finish that enhances the Hawaiian profile.
Ingredients
Directions
Combine the cubed mango and pineapple in a chilled glass bowl.
Drizzle with agave nectar to marry the natural sugars.
Gently fold in the lime zest to distribute the aromatic oils.
Garnish with mint immediately before serving to maintain vibrancy.
Member Reviews
How did it turn out?
Rate this recipe
Perfect American flavors. Followed it step by step and it was flawless.