Dinner Party · Swedish
Västerbottensostpaj
This savory tart relies on the bold, crystalline character of authentic Swedish Västerbotten cheese.
Why This Works
The sharp, piquant flavor of the cheese makes this dish feel much more expensive than its simple list of ingredients.
The Upgrade
Add a small amount of caramelized onions to the base for a touch of sweetness.
Chef's Secret
Michelin TechniqueDon't substitute the cheese; the specific crystalline texture of Västerbottensost is irreplaceable.
Ingredients
Total time including resting: 45 min
Directions
Preheat oven to 400°F. Press the crust into a 9-inch tart tin.
5 minPrick the bottom with a fork and blind bake for 10 minutes to ensure a crisp base.
10 minWhisk eggs, cream, and pepper in a bowl until combined.
3 minSpread the grated cheese evenly over the pre-baked crust.
2 minPour the egg-cream mixture carefully over the cheese.
2 minBake for 20-25 minutes until the center is set and the top is golden and bubbling.
25 minGarnish with fresh chives before serving warm or at room temperature.
Wine Pairing
Oaked Chardonnay
White Wine
The BottleLouis Jadot Chassagne-Montrachet
The bold, nutty character of a mature Chardonnay stands up to the crystalline, intense Västerbotten cheese. The wine's weight and richness are the perfect match for this decadent, savory tart.
Nutrition per Serving
390
calories
16g
protein
22g
carbs
28g
fat
Make It a Complete Meal
Sides the kitchen recommends alongside this dish.
Side Dish
Fresh Lingonberry Jam
The tart, sweet burst of lingonberries cuts through the savory, crystalline cheese tart.
Ingredients
Directions
Combine lingonberries, sugar, and water in a heavy-bottomed saucepan.
Place over medium heat, stirring gently until sugar dissolves.
Simmer for 8 minutes until berries soften and release juices.
Remove from heat and skim any foam from the surface.
Cool completely to allow the pectin to set before serving.
Side Dish
Crisp Garden Salad
A simple vinaigrette-dressed salad balances the rich, heavy fat content of the Västerbotten cheese.
Ingredients
Directions
Wash and thoroughly dry the greens using a salad spinner.
In a small bowl, whisk vinegar, mustard, salt, and pepper until emulsified.
Slowly drizzle in the olive oil while whisking continuously.
Place greens in a chilled stainless steel bowl.
Drizzle with dressing just before service and toss gently to coat.
Member Reviews
How did it turn out?
Rate this recipe
Good, but mine came out slightly overdone — I'd shave a few minutes off.