Dinner Party · Argentine
Bife de Chorizo (Sirloin Steak)
I grill this thick cut sirloin steak over high heat to achieve a deep and classic Argentine sear.
Why This Works
Sirloin is a flavorful cut that benefits from high-heat searing. Simple seasoning and proper resting are key to unlocking its full potential.
The Upgrade
Baste the steak with a knob of garlic butter during the last minute of cooking for added richness and aroma.
Chef's Secret
Michelin TechniqueUse a thermometer! Steak doneness is best judged by internal temperature rather than time alone, especially with thick cuts.
Ingredients
Total time including resting: 25 min
Directions
Allow steaks to come to room temperature for at least 30 minutes before cooking.
Pat the steaks completely dry with paper towels. This is crucial for achieving a good sear.
Season generously on all sides with coarse sea salt and freshly ground black pepper. The salt helps create a flavorful crust.
Heat a cast-iron skillet or heavy grill pan over high heat until very hot (around 425°F). Add the olive oil.
5 minCarefully place the steaks in the hot skillet. Sear for 3-4 minutes per side without moving them, to develop a deep brown crust.
8 minReduce heat to medium-high and continue cooking, turning every minute or so, until desired doneness is reached. For medium-rare, aim for an internal temperature of 125-130°F.
6 minRemove the steaks from the skillet and let them rest on a cutting board for at least 5 minutes. Resting allows the juices to settle, resulting in a more tender and flavorful steak.
5 minSlice against the grain and serve immediately.
Wine Pairing
Syrah
Red Wine
The BottleMontes Alpha Syrah
The savory, meaty, and cracked pepper notes inherent in Syrah complement the crusty sear of a sirloin steak perfectly. It provides the dark, brooding depth needed to match the bold iron flavors of the beef.
Nutrition per Serving
700
calories
55g
protein
1g
carbs
50g
fat
Make It a Complete Meal
Sides the kitchen recommends alongside this dish.
Member Reviews
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Great recipe — took me about 10 minutes longer than listed but worth it.
Genuinely can't believe how easy this was for how good it tasted.