Quick Weeknights · Turkish
Tavuk Şiş
I marinate this chicken in yogurt before grilling it. It stays succulent and aromatic for a light evening meal.
Why This Works
The yogurt acts as a natural tenderizer, ensuring the chicken stays juicy despite being cooked at high heat.
The Upgrade
Serve with a side of sumac-dusted sliced red onions for a sharp, zesty brightness.
Chef's Secret
Michelin TechniqueAdd a tiny pinch of sugar to the marinade to help the meat caramelize and brown more evenly on the grill.
Ingredients
Total time including resting: 40 min
Directions
Whisk yogurt, oil, paste, garlic, and spices to create the marinade.
3 minToss chicken in the marinade, ensuring every piece is coated thoroughly.
2 minCover and marinate in the fridge for a short burst to tenderize.
15 minThread chicken onto skewers, discarding excess marinade.
5 minGrill on a medium-high heat pan until charred on all sides.
10 minCheck that the center of the chicken is opaque and juices run clear.
2 minLet rest on a warm plate to redistribute juices before serving.
3 minWine Pairing
Emir
White Wine
The BottleKavaklidere Cotes d'Avanos Emir
Emir is a mineral-driven white that highlights the subtle, creamy nuances of yogurt-marinated chicken. Its clean, crisp finish keeps the palate engaged throughout the meal.
Nutrition per Serving
310
calories
45g
protein
5g
carbs
12g
fat
Make It a Complete Meal
Sides the kitchen recommends alongside this dish.
Side Dish
Bulgur Pilaf
Simmer bulgur with vegetable broth and a touch of tomato paste for a fiber-rich, chewy grain side.
Ingredients
Directions
Melt butter in a medium saucepan over medium heat; sauté onion until translucent, about 5 minutes.
Stir in tomato paste and cook for 1 minute to caramelize slightly.
Add bulgur and toast for 2 minutes, ensuring each grain is coated in fat.
Pour in vegetable broth and salt; bring to a vigorous boil.
Reduce heat to low, cover tightly, and simmer for 12-15 minutes until liquid is fully absorbed.
Remove from heat and let rest covered for 10 minutes before fluffing with a fork.
Side Dish
Quick Cabbage Slaw
Toss shredded cabbage with lemon juice and olive oil for a light, crunchy vegetable component.
Ingredients
Directions
Place the shredded cabbage in a large, chilled mixing bowl.
Whisk the olive oil, lemon juice, salt, and pepper in a small bowl until fully emulsified.
Pour the dressing over the cabbage immediately before serving to maintain structural crunch.
Toss the slaw thoroughly using tongs to ensure uniform coating.
Fold in the fresh parsley to provide brightness.
Adjust seasoning to taste and serve alongside the Tavuk Şiş.
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