Fancy Breakfasts · Korean
Gyeran Mari
A rolled egg omelet packed with finely diced, colorful vegetables for a bright presentation.
Why This Works
The multiple layers create a dense, succulent texture that is far superior to a standard flat omelet.
The Upgrade
Place a thin strip of roasted seaweed inside the roll for a saline, umami kick.
Chef's Secret
Michelin TechniqueKeep the heat low; if the pan is too hot, the eggs will turn brown instead of a bright, uniform yellow.
Ingredients
Total time including resting: 20 min
Directions
Whisk eggs with salt and the minced vegetables until well combined.
2 minGrease a rectangular pan and heat over low-medium heat.
2 minPour a thin layer of egg into the pan, covering the surface.
1 minOnce the base is set but top is still slightly moist, start rolling it to one side.
2 minPour another thin layer of egg adjacent to the rolled part, letting it bond.
2 minContinue rolling and adding egg layers until the omelet is thick and uniform.
5 minRemove from pan, let sit for 1 minute, and slice into clean, beautiful rounds.
1 minWine Pairing
Crémant de Bourgogne
Sparkling
The BottleLouis Bouillot Perle de Vigne
The creamy mouthfeel and persistent bubbles of a high-quality Crémant cut through the richness of the egg while emphasizing the freshness of the diced vegetables. It transforms a simple omelet into a celebratory dish.
Nutrition per Serving
210
calories
16g
protein
4g
carbs
15g
fat
Make It a Complete Meal
Sides the kitchen recommends alongside this dish.
Member Reviews
How did it turn out?
Rate this recipe
Decent flavor. Needed a bit more seasoning for my taste.
Perfect Korean flavors. Followed it step by step and it was flawless.