Fancy Breakfasts · Vietnamese
Banh Mi Op La
A crisp baguette filled with golden fried eggs and fresh herbs for a balanced start to the day.
Why This Works
The contrast between the hot, runny egg yolk and the cold, crisp pickled vegetables creates a perfect bite every time.
The Upgrade
Add a spread of spicy chili mayo for an extra kick of creaminess.
Chef's Secret
Michelin TechniqueAlways warm your baguette; a cold roll destroys the entire textural experience of a true banh mi.
Ingredients
Total time including resting: 15 min
Directions
Cut the baguette in half and toast until the crust is shattered and golden.
3 minSpread pâté inside each baguette half, layering it evenly along the crumb.
1 minFry eggs in a small pan until the whites are set but the yolks remain runny.
3 minSlide two eggs into each baguette half carefully.
1 minDrizzle with Maggi seasoning, ensuring it reaches the eggs.
1 minStuff with cilantro, fresh cucumber slices, pickled daikon, and chili.
2 minClose and press lightly to fuse the ingredients; serve immediately while warm.
1 minWine Pairing
Champagne
Sparkling
The BottlePol Roger Brut Réserve
Champagne is the ultimate pairing for eggs, with its brioche notes mirroring the crisp baguette and its persistent bubbles lifting the richness of the yolk. The acidity cleanses the palate after every herbaceous, savory bite.
Nutrition per Serving
420
calories
18g
protein
45g
carbs
18g
fat
Make It a Complete Meal
Sides the kitchen recommends alongside this dish.
Side Dish
Fresh Fruit Plate
Sliced tropical fruits provide a sweet, refreshing end to a savory breakfast sandwich.
Ingredients
Directions
Prepare all fruit by removing skins and rinds; slice into uniform, bite-sized geometric shapes.
Arrange the mango, pineapple, and dragon fruit artfully on a chilled platter.
Whisk lime juice in a small ramekin to ensure even distribution.
Drizzle the lime juice lightly over the fruit to brighten the natural acidity.
Dust with the chili lime seasoning to provide a subtle, balanced heat.
Garnish with mint chiffonade immediately before service to maintain vibrant color.
Side Dish
Coffee or Tea
A cup of strong Vietnamese coffee completes the morning experience with a bold caffeine kick.
Ingredients
Directions
Place the coffee grounds into a traditional Vietnamese Phin filter and press down firmly with the metal insert.
Pour 1 tbsp of boiling water over the grounds to bloom, allowing it to sit for 30 seconds.
Fill the filter with the remaining boiling water and cover with the lid.
Place the filter over a heat-proof glass containing the condensed milk.
Allow the coffee to drip slowly through the filter, which should take approximately 5 minutes.
Stir to integrate the milk, pour over ice, and serve immediately alongside the Banh Mi Op La.
Member Reviews
How did it turn out?
Rate this recipe
Perfect Vietnamese flavors. Followed it step by step and it was flawless.
This Banh Mi Op La came out incredible. The chef's secret tip is worth the price of admission.