Quick Weeknights · Mexican
Camarones al Mojo de Ajo
Plump shrimp cooked in a rich garlic butter sauce balanced with a squeeze of fresh lime.
Why This Works
The slow-infusion of garlic into butter is a classic technique that creates an incredibly deep savory flavor.
The Upgrade
Add a splash of tequila to the pan before adding the lime for a complex, smoky finish.
Chef's Secret
Michelin TechniqueUse a mandoline for the garlic to ensure even browning and a uniform texture.
Ingredients
Total time including resting: 20 min
Directions
Heat olive oil and butter in a large skillet over medium-low heat to avoid burning the garlic.
2 minAdd garlic and cook gently until it turns light gold and creates a nutty, aromatic infusion.
4 minIncrease heat to medium-high and add shrimp in a single layer.
1 minSear the shrimp until they turn opaque and pink, about two minutes per side.
4 minStir in the lime juice and red pepper flakes, letting the sauce reduce to coat the back of a spoon.
2 minFinish with a generous sprinkle of fresh parsley for a burst of color and herbaceous freshness.
1 minWine Pairing
Albariño
White Wine
The BottleDo Ferreiro Albariño
The classic salinity and bracing acidity of Albariño are tailor-made for garlic-butter preparations. It lifts the shrimp's sweetness while keeping the garlic emulsion feeling light and lively.
Nutrition per Serving
390
calories
34g
protein
4g
carbs
24g
fat
Make It a Complete Meal
Sides the kitchen recommends alongside this dish.
Side Dish
Cilantro Lime Rice
Steamed white rice folded with fresh cilantro and lime juice acts as a flavor-absorbing bed for the garlic-butter shrimp sauce.
Ingredients
Directions
Rinse rice under cold water until the water runs clear; drain thoroughly.
Combine rice, water, butter, and salt in a medium saucepan. Bring to a boil over medium-high heat.
Reduce heat to low, cover with a tight-fitting lid, and simmer for 15 minutes.
Remove from heat and let stand, covered, for 5 minutes.
Fluff the rice gently with a fork to aerate the grains.
Fold in the fresh lime juice and chopped cilantro just before serving to preserve brightness.
Side Dish
Sautéed Zucchini
Quickly sauté thin zucchini slices with a pinch of salt to add a fresh, vegetal component that mimics the moisture of the shrimp.
Ingredients
Directions
Trim the zucchini and slice into uniform 1/8-inch rounds.
Heat the olive oil in a large stainless steel skillet over medium-high heat until shimmering.
Add the zucchini in a single layer, working in batches if necessary to avoid crowding.
Sauté for 2-3 minutes per side until lightly golden and just tender; add the sliced garlic in the final 30 seconds.
Transfer to a warm platter and immediately season with flaky sea salt.
Finish with a precise squeeze of lemon juice and a scattering of fresh parsley before serving.
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