Quick Weeknights · Chinese
Dry-Fried Green Beans
Green beans are dry fried for a smoky finish, then tossed with ginger, garlic, and preserved vegetables.
Why This Works
The 'dry-frying' process (shriveling the skins) allows the seasonings to cling better to the beans rather than sliding off.
The Upgrade
Add a few dried chili flakes if you prefer a spicier, more authentic Sichuan kick.
Chef's Secret
Michelin TechniqueMake sure the beans are completely dry before frying; moisture will cause oil splattering and uneven cooking.
Ingredients
Total time including resting: 25 min
Directions
Heat oil in a wok until shimmering (350°F).
2 minAdd green beans and stir-fry, allowing them to blister until the skins are wrinkled and browned.
8 minPush beans to the side; add garlic, ginger, and minced preserved vegetables.
1 minStir-fry aromatics until they are deeply golden and nutty-smelling.
2 minToss everything together with soy sauce, ensuring every bean is coated.
1 minContinue stir-frying until the excess moisture evaporates and the beans are tender but snappy.
2 minWine Pairing
Dry Rosé
Rosé
The BottleDomaine Ott Château de Selle
The savory profile and crisp finish of a serious Rosé work wonderfully with the smoky, dry-fried aromatics. It provides enough fruit to balance the garlic and ginger without stealing the spotlight.
Nutrition per Serving
180
calories
4g
protein
12g
carbs
14g
fat
Make It a Complete Meal
Sides the kitchen recommends alongside this dish.
Side Dish
Soy-Sauce Marinated Tofu
Cubes of firm tofu provide a clean, cooling protein source that complements the smoky, intense flavor of the dry-fried green beans.
Ingredients
Directions
Whisk the soy sauce, mirin, sesame oil, and ginger in a shallow bowl until fully emulsified.
Toss the tofu cubes in the marinade and set aside for 10 minutes to absorb the flavors.
Heat the neutral oil in a non-stick skillet over medium-high heat until shimmering.
Remove tofu from marinade, reserving the liquid, and sear until golden brown on all sides.
Pour the reserved marinade into the pan and reduce heat, tossing until the liquid glazes the tofu.
Remove from heat immediately, garnish with scallions, and serve warm or at room temperature.
Side Dish
Fragrant Jasmine Rice
Serve with plain rice to balance the bold, salty, and spicy seasoning of the green beans.
Ingredients
Directions
Rinse rice under cold water until the starch runs clear, then drain thoroughly.
Combine rice, water, salt, and oil in a heavy-bottomed saucepan.
Bring to a boil over medium-high heat, uncovered.
Reduce heat to the lowest setting, cover with a tight-fitting lid, and simmer for 15 minutes.
Remove from heat and let stand, covered, for 5 minutes.
Fluff gently with a fork before serving.
Member Reviews
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Cooked it for guests over the weekend — everyone wanted the recipe.