Dinner Party · Indonesian
Sate Lilit Bali
Minced fish seasoned with traditional Balinese base gede spices and molded carefully onto lemongrass stalks.
Why This Works
Using lemongrass as the skewer acts as an aromatic infusion stick, flavoring the meat from the inside out while it cooks.
The Upgrade
Add 1 tsp of shrimp paste (terasi) to the mix for a deep, savory umami base.
Chef's Secret
Michelin TechniqueKeep the fish mixture very cold while shaping to prevent the fat in the coconut from separating, which keeps the texture succulent.
Ingredients
Total time including resting: 45 min
Directions
Combine the minced fish with coconut, aromatics, and coconut milk in a bowl.
Massage the mixture vigorously by hand until it becomes sticky and holds its shape.
5 minTake a generous tablespoon of the mix and mold it firmly around the thick end of a lemongrass stalk.
10 minRepeat until all mixture is used, ensuring a consistent cylindrical shape.
Heat a charcoal grill or a heavy grill pan to high heat (425°F).
Grill the skewers, turning frequently, until the exterior is charred and the fish is firm.
10 minEnsure the lemongrass core is slightly singed, which releases its aroma into the fish.
Wine Pairing
Sauvignon Blanc
White Wine
The BottleCloudy Bay Sauvignon Blanc
Lemongrass requires a wine with intense citrus and herbaceous drive. This wine's vibrant acidity elevates the minced fish and bridges the gap to the lemongrass stalks.
Nutrition per Serving
220
calories
18g
protein
4g
carbs
14g
fat
Make It a Complete Meal
Sides the kitchen recommends alongside this dish.
Side Dish
Acar Kuning
Serve a side of pickled yellow vegetables to cut through the richness of the spiced fish skewers.
Ingredients
Directions
Heat oil in a small saucepan over medium heat and lightly sweat the shallots until translucent.
Add turmeric powder and stir for 30 seconds to release aromatics.
Whisk in vinegar, sugar, and salt until the sugar completely dissolves.
Remove from heat immediately to preserve the brightness of the vegetables.
Toss the carrots and cucumbers into a non-reactive bowl.
Pour the warm turmeric dressing over the vegetables and marinate for 10 minutes before serving.
Side Dish
Sticky Rice
Provide a small portion of warm sticky rice to soak up the aromatic lemongrass juices.
Ingredients
Directions
Rinse glutinous rice under cold water until the starch runs clear.
Place rice in a bowl and soak in cool water for 20 minutes; drain thoroughly.
Combine rice, 1 1/4 cups fresh water, and salt in a small saucepan.
Bring to a boil over medium-high heat, then reduce to low and cover tightly.
Simmer for 15 minutes or until water is fully absorbed and grains are translucent.
Remove from heat and let stand covered for 5 minutes before fluffing gently with a fork.
Member Reviews
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Made this tonight and it disappeared in minutes. Adding it to the rotation.