Quick Weeknights · Filipino
Ginisang Ampalaya
We stir fry bitter melon with ground pork and eggs to create a balanced dish that highlights the natural bitterness of the melon.
Why This Works
The render of the pork fat provides a rich foundation that tempers the sharpness of the bitter melon, while the umami profile of the sautéed tomatoes helps bridge the flavor gap. By folding in the eggs at the final stage, we achieve a delicate, custard-like texture that coats the vegetables, effectively softening the melon's inherent intensity without masking its distinct character.
The Upgrade
Add a dash of oyster sauce for a deeper umami profile.
Chef's Secret
Michelin TechniqueSoak the sliced bitter melon in salted water for 10 minutes then rinse before frying to drastically reduce the harsh bitterness.
Ingredients
Total time including resting: 25 min
Directions
Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
2 minAdd the ground pork to the skillet and sauté until the meat is browned and crispy.
5 minIncorporate the garlic, onion, and tomatoes, stirring constantly until the aromatics are softened and fragrant.
3 minAdd the sliced bitter melon and continue to sauté, tossing frequently until the melon is tender yet maintains a slight crunch.
5 minLower the heat and pour in the beaten eggs, gently swirling the pan to coat the pork and melon mixture evenly.
3 minCook until the eggs are just set and soft, then season to taste with kosher salt and freshly ground black pepper before serving.
2 minWine Pairing
Chenin Blanc
White Wine
The BottleHuet Vouvray Le Haut-Lieu Sec
The waxy texture and razor-sharp acidity of Chenin Blanc are perfect for balancing the bitterness of ampalaya. A dry version will highlight the savory pork notes while refreshing the palate.
Nutrition per Serving
310
calories
22g
protein
6g
carbs
20g
fat
Make It a Complete Meal
Sides the kitchen recommends alongside this dish.
Side Dish
Steamed White Rice
Warm jasmine rice serves to anchor the meal, balancing the bold bitterness of the melon.
Ingredients
Directions
Rinse the rice under cold water in a fine-mesh sieve until the water runs completely clear.
Place the rinsed rice, measured water, and salt into a heavy-bottomed pot.
Bring the water to a gentle boil over medium-high heat.
Reduce heat to the lowest setting, cover tightly with a lid, and simmer for 15 minutes.
Remove the pot from the heat and allow it to rest, covered, for 5 minutes.
Fluff the rice gently with a fork and serve immediately.
Side Dish
Chilled Cucumber Slices
Cool, crisp cucumbers offer a refreshing palette cleanser between bites of the hot, bitter stir-fry.
Ingredients
Directions
Slice the cucumbers into precise 1/8-inch thick rounds.
Toss slices with salt in a colander and allow to drain for 10 minutes.
Whisk rice vinegar, sugar, and sesame oil in a small bowl until fully emulsified.
Pat cucumbers dry with paper towels to remove excess moisture.
Gently fold the cucumbers into the dressing.
Garnish with toasted sesame seeds and serve chilled.
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