Lazy Weekends · Portuguese
Caldeirada de Peixe
We simmer assorted fresh fish in a robust tomato broth for this classic fisherman style stew.
Why This Works
Layering the ingredients allows the vegetables to create a flavorful vegetable broth while keeping the delicate fish intact.
The Upgrade
Add a pinch of saffron threads for a luxurious, earthy depth of flavor in the broth.
Chef's Secret
Michelin TechniqueUse a mix of fish types (firm and flaky) to create a diverse texture profile throughout the stew.
Ingredients
Total time including resting: 45 min
Directions
Layer onions, peppers, potatoes, and tomatoes in a heavy pot in that order.
5 minDrizzle with olive oil and garlic, then add wine and enough water to barely cover the vegetables.
2 minBring to a simmer over medium heat and cook until potatoes are tender.
15 minAdd fish chunks on top and continue to simmer until the fish is opaque and flakes easily.
8 minDo not stir once the fish is added; gently shake the pot to incorporate flavors.
2 minLet rest briefly for the flavors to meld before serving in shallow bowls.
3 minWine Pairing
Dão Tinto
Red Wine
The BottleQuinta das Marias Tinto
A bright, medium-bodied Dão red works beautifully with the tomato broth without overwhelming the fish. Its subtle herbal notes echo the freshness of a classic fisherman's stew.
Nutrition per Serving
380
calories
36g
protein
25g
carbs
14g
fat
Make It a Complete Meal
Sides the kitchen recommends alongside this dish.
Side Dish
Toasted Crusty Bread
Rub thick slices of country bread with a raw garlic clove and toast to perfectly scoop up the robust tomato broth.
Ingredients
Directions
Preheat your oven broiler or a heavy cast-iron grill pan to high heat.
Lightly brush both sides of each bread slice with olive oil.
Toast the bread until the surface is deeply golden and crisp, approximately 2 minutes per side.
Remove the bread from the heat and immediately rub the raw garlic clove firmly against the textured surface of each slice.
Season lightly with flaky sea salt.
Serve warm alongside the Caldeirada de Peixe to absorb the aromatic broth.
Side Dish
Simple Arugula Salad
Toss fresh arugula with a lemon-olive oil dressing to add a peppery, light finish that contrasts with the rich fish stew.
Ingredients
Directions
Ensure arugula is thoroughly washed and spun completely dry to allow the dressing to adhere.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until emulsified.
Place the arugula in a wide chilled mixing bowl.
Drizzle the vinaigrette sparingly over the greens just before serving.
Toss gently with clean hands or tongs until the leaves are lightly coated but not wilted.
Transfer to a chilled serving platter and serve immediately.
Member Reviews
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Cooked it for guests over the weekend — everyone wanted the recipe.