Elevated Snacks · Swedish
Silltallrik
A focused selection of cured, pickled herring served with the essential traditional garnishes.
Why This Works
It is a masterclass in balancing salty, acidic, and creamy profiles.
The Upgrade
Add a few drops of high-quality aquavit over the herring.
Chef's Secret
Michelin TechniqueServe the herring ice-cold while keeping the potatoes slightly warm for temperature contrast.
Ingredients
Total time including resting: 20 min
Directions
Arrange cold pickled herring pieces on a serving platter.
3 minNestle warm boiled potatoes around the herring.
2 minTop potatoes with a dollop of thick sour cream.
2 minScatter red onion slices generously over everything.
2 minFinish by showering the dish with freshly chopped chives.
2 minServe alongside crispy rye bread for texture.
Wine Pairing
Aquavit
Spirit
The BottleO.P. Anderson Aquavit
While technically a spirit, this is the essential pairing for pickled herring. The caraway and anise notes elevate the brine and vinegar, cleansing the palate between every bite of oily, savory fish.
Nutrition per Serving
280
calories
14g
protein
22g
carbs
15g
fat
Make It a Complete Meal
Sides the kitchen recommends alongside this dish.
Side Dish
Boiled New Potatoes
Serve baby potatoes tossed with fresh dill and butter to provide a mild, starchy base that balances the intensity of the pickled herring.
Ingredients
Directions
Place potatoes in a pot and cover with cold water by one inch; add a generous pinch of salt.
Bring to a boil, then reduce heat and simmer until tender when pierced with a paring knife, approximately 12-15 minutes.
Drain the potatoes thoroughly and return them to the warm pot for 30 seconds to evaporate excess moisture.
Add the butter to the pot and toss gently until the potatoes are evenly coated.
Fold in the fresh dill and adjust seasoning with additional sea salt.
Serve immediately while hot to contrast the cold pickled herring.
Side Dish
Crispbread with Aged Cheese
Pair the herring with Swedish crispbread topped with a wedge of sharp Västerbottensost cheese for a textural and flavor contrast.
Ingredients
Directions
Place the crispbread rounds on a clean work surface.
Spread a thin, even layer of cultured butter across each crispbread.
Slice the Västerbottensost into uniform, thin wedges.
Arrange the cheese wedges neatly over the buttered bread.
Garnish the top with a precise sprinkle of fresh dill.
Serve immediately alongside the herring to maintain the integrity of the crispbread texture.
Member Reviews
How did it turn out?
Rate this recipe
Very approachable even for a beginner. Turned out great.