Dinner Party · Swedish
Biff Rydberg
Precision is key in this classic dish of diced beef, potatoes, and onions, finished with a fresh egg yolk.
Why This Works
The precise dicing ensures every bite has the perfect ratio of protein and starch.
The Upgrade
Add a dollop of Dijon mustard mixed into the yolk.
Chef's Secret
Michelin TechniqueKeep the potato cubes separate from the meat during cooking to maintain distinct textures.
Ingredients
Total time including resting: 40 min
Directions
Fry potato cubes in butter over medium-high heat until golden and crispy.
15 minIn a separate pan, sauté onions until caramelized and sweet.
10 minSear beef cubes in a very hot pan for quick color; keep medium-rare.
3 minCombine components gently without overcooking.
2 minPlate by arranging meat, potatoes, and onions in separate neat piles.
2 minPlace raw egg yolk in a halved eggshell atop the dish.
1 minGarnish with parsley and fresh horseradish.
Wine Pairing
Cru Beaujolais
Red Wine
The BottleMarcel Lapierre Morgon
This wine's silky tannins and bright red fruit profile complement the beef without masking its flavor. The earthy mineral base of Morgon harmonizes with the potato and savory egg yolk.
Nutrition per Serving
620
calories
38g
protein
45g
carbs
32g
fat
Make It a Complete Meal
Sides the kitchen recommends alongside this dish.
Side Dish
Fresh Radish and Herb Salad
Toss sliced radishes with fresh chives and a light vinegar dressing to bring a crisp, peppery bite to the savory beef and potato mixture.
Ingredients
Directions
Prepare an ice bath in a large bowl.
Submerge sliced radishes in the ice bath for 10 minutes to maximize crispness, then drain thoroughly.
Whisk the olive oil, vinegar, salt, and pepper in a small bowl until emulsified.
Combine the dried radishes and chopped chives in a chilled mixing bowl.
Drizzle the vinaigrette over the radishes immediately before serving.
Toss gently to coat and serve alongside the beef and potato mixture.
Side Dish
Creamy Horseradish Sauce
Mix sour cream with prepared horseradish to provide a sharp, cooling contrast to the rich, sautéed beef.
Ingredients
Directions
Place the sour cream in a chilled stainless steel mixing bowl.
Gently fold in the prepared horseradish and lemon juice until thoroughly incorporated.
Season the mixture with sea salt and white pepper, adjusting to taste.
Transfer to a small ramekin and garnish the surface with fresh chives.
Refrigerate for 15 minutes before serving to allow the flavors to harmonize.
Member Reviews
How did it turn out?
Rate this recipe
Tastes like something you'd pay 30 dollars for at a restaurant.