Quick Weeknights · Russian
Russian Olivier Salad
Finely diced vegetables and ham bound in a creamy dressing make this the essential salad for any celebration.
Why This Works
The uniform dicing ensures every bite has the same balance of sweet, salty, and creamy elements.
The Upgrade
Use a small amount of finely diced fresh apple for a surprising, crisp finish.
Chef's Secret
Michelin TechniqueThe key is using high-quality mayonnaise; it defines the final taste of this iconic dish.
Ingredients
Total time including resting: 40 min
Directions
Dice all vegetables, eggs, and ham into small, uniform cubes (approx 1/4-inch).
15 minCombine all diced ingredients in a large bowl.
2 minGently fold in the mayonnaise until every piece is evenly coated.
2 minTaste and adjust seasoning with salt and pepper.
1 minStir in the chopped fresh dill for a pop of brightness.
1 minChill in the refrigerator if time permits for flavors to meld.
15 minGarnish with a sprig of dill before serving.
1 minServe chilled as a refreshing dinner side or main.
1 minWine Pairing
Sparkling Rosé
Sparkling
The BottleSchramsberg Mirabelle Brut Rosé
The creamy dressing requires the cleansing acidity and effervescence of a fine sparkling wine. The red fruit notes in the rosé provide a pleasant lift to the salty ham and pickled vegetables.
Nutrition per Serving
310
calories
12g
protein
20g
carbs
20g
fat
Make It a Complete Meal
Sides the kitchen recommends alongside this dish.
Member Reviews
How did it turn out?
Rate this recipe
The timing on the steps was spot on. Came out perfect on the first try.
Decent flavor. Needed a bit more seasoning for my taste.