The Chef's Playbook
The language of the kitchen.
The techniques behind our recipes, explained the way they are taught on the pass. Not just what to do, but why it works. Master these and every dish you cook improves.
Technique of the Week
Double Frying
East Asian culinary tradition
Double frying is a method of cooking food in hot oil twice at different temperatures. This process ensures the interior is cooked through while creating a significantly crunchier outer shell.
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