Desserts That Look Hard · Peruvian
Causa Limeña
A refined Peruvian terrine featuring layers of lime infused potato mash combined with seasoned chicken.
Why This Works
The cold potato mash acts as a flavor carrier for the zesty lime and spicy chili, making it both refreshing and bold.
The Upgrade
Add finely diced celery to the chicken for an extra snap of texture.
Chef's Secret
Michelin TechniquePass the potatoes through a fine ricer twice while warm to ensure the mash is completely lump-free.
Ingredients
Total time including resting: 45 min
Directions
Mix warm mashed potatoes with lime juice, aji amarillo paste, and olive oil until smooth.
5 minIn a separate bowl, toss shredded chicken with mayonnaise and seasonings.
2 minUsing a ring mold, press a layer of potato mixture into the bottom.
3 minAdd a layer of avocado slices, then the chicken salad mixture.
2 minFinish with a final layer of potato mash, smoothing the top.
2 minCarefully remove the mold and garnish with pickled onions.
Wine Pairing
Albariño
White Wine
The BottlePazo de Señorans Albariño
The zesty lime-infused potato requires a wine with equal vibrancy. Albariño provides a bracing acidity that elevates the chicken and brings the terrine into focus.
Nutrition per Serving
420
calories
18g
protein
55g
carbs
14g
fat
Make It a Complete Meal
Sides the kitchen recommends alongside this dish.
Side Dish
Avocado and Tomato Salad
Slice avocado and tomato with lime juice and cilantro to provide a creamy, fresh contrast to the starchy terrine.
Ingredients
Directions
Arrange the avocado and tomato wedges in an alternating pattern on a chilled serving platter.
Whisk the lime juice and olive oil in a small bowl until emulsified.
Drizzle the vinaigrette evenly over the arranged vegetables.
Scatter the torn cilantro leaves across the surface.
Finish with a precise sprinkle of flaky sea salt.
Serve immediately to maintain the temperature contrast with the Causa.
Side Dish
Radish Slaw
Shave radishes and toss with lime for a spicy, peppery crunch that wakes up the palate.
Ingredients
Directions
Place shaved radishes into a large bowl of ice water for 10 minutes to ensure maximum crispness.
Drain radishes thoroughly and pat completely dry with a lint-free kitchen towel.
Whisk lime juice, olive oil, and minced serrano in a small bowl until emulsified.
Toss the radishes with the dressing just before serving to maintain texture.
Fold in fresh cilantro leaves gently.
Season with flaky sea salt and serve immediately alongside the Causa Limeña.
Member Reviews
How did it turn out?
Rate this recipe
The timing on the steps was spot on. Came out perfect on the first try.
Decent flavor. Needed a bit more seasoning for my taste.
This Causa Limeña came out incredible. The chef's secret tip is worth the price of admission.
Loved the short ingredient list. Everything was already in my pantry.
Perfect Peruvian flavors. Followed it step by step and it was flawless.